The pineapple cake has an unique taste. As we know, everything tastes better upside-down. Learn from Sara how to make it by following her easy instructions. The topping includes Maraschino cherries, pineapple rings, and some brown sugar. You bake this at the bottom of the pan, so the topping gets all gooey and caramelized—then flip it to serve. Yum! With Sara on hand, it's sure to turn out well.
Tags: pineapple, cake, apples, dessert, recipe, Sarah, cooking class, cooking